Wild, Odd, Amazing & Bizarre…but 100% REAL…News From Around The Internet.

Category: Food

Stories about weird food creations, unusual eating habits, and bizarre food-related events.
A home-cooked Beef Wellington becomes a headline-making mystery when Erin Patterson’s lunch ends in tragedy—three family members gone, one barely surviving, and all eyes on the cook. Was it lethal chance or calculated crime? The unsettling details will have you rethinking what it means to break bread with family.
Just when you think your milk tea is safe, a 14-minute saga unfolds—equal parts high-tech whodunit and cautionary fable—reminding us that in Shanghai, even a misplaced sago deserves a police procedural. Is it a triumph of efficiency or a surveillance-age irony? Slip behind the parcel locker door with me, and let’s sip on the questions left bubbling beneath the surface.
What happens when Canada’s prime minister takes on the humble pancake and loses—spectacularly? Mark Carney’s breakfast misadventures at Calgary Stampede serve up a perfect blend of humility, political banter, and the irresistible charm of public imperfection. Curious how a political career can hinge, for one morning, on the flip of a spatula? Read on for the full (batter-splattered) tale.
When a New York bar labeled senior diners “Old Bitches” on their lunch receipts, a private kitchen quip turned into public folklore. It’s a reminder: in an era of instant records, even a lunch tab can go viral. What’s hiding on your next receipt?
Even in the land of competitive eating—where calories are counted and iron stomachs are king—the body has ways of reminding us who’s really in charge. Madison Barone’s “urges contrary to swallowing” at Nathan’s Hot Dog Eating Contest prove that in this world, victory (and notoriety) can hinge on a single, well-timed moment of self-control. Hungry for more?
Think your coffee routine is quirky? Sweden’s tradition of floating cubes of mild, chewy kaffeost—yes, actual cheese—in a steaming cup just snagged official EU recognition, protecting both its recipe and its reputation. Is this the next frontier for café culture, or simply proof the north knows how to stay warm (and weird)? Explore the deliciously odd origins behind coffee cheese.